The Ultimate Chemex Coffee Guide > 자유게시판

Preparing coffee the Chemex way is a simple yet rewarding process that reveals the pure, nuanced taste of premium single-origin beans. Start by gathering your materials: a Chemex brewer, Chemex-specific filters, coarse-ground arabica, a gooseneck kettle, and soft, chlorine-free water warmed to 93–96°C. Use a grind size similar to sea salt for flavor balance.

Set the filter inside the glass vessel with the triple thick side facing the spout. Wet the filter with boiling water to eliminate cardboard flavor and فروشگاه قهوه to preheat the glass vessel. Discard the rinse water.

Measure and deposit the coffee into the filter using a a 1:15 coffee-to-water ratio. When using a 6-cup Chemex this is roughly 30 grams of coffee.

Initiate extraction by evenly moistening the coffee bed. This is called the initial saturation. Allow it to rest for half a minute to allow the coffee to release trapped gases. Once the bloom has finished, Pour in concentric circles beginning at the middle and expanding outward. Maintain a safe distance from the top edge and use a slow, deliberate stream. Steer clear of the filter’s sides.

Pour incrementally until hitting your target volume. Using a typical Chemex size this is approximately 450ml. The entire brew should take between 3 and 4 minutes. If it runs too fast the coffee particles are too large. If it runs too slow the grind may be too fine.

When the last drop has filtered through, Gently lift and dispose of the paper filter. Swirl the carafe lightly to balance the brew’s consistency. Drink fresh while the aroma is vibrant. This technique yields a transparent, refined coffee with exceptional flavor definition, making it ideal for single origin beans.